Tonight, I decided to do a Smorgasbord of all of our favourites!!!! Ted chose pan seared halibut, I LOVE soup so decided to make my fav....butternut squash! Taeya chose perogies, that I finished with a garlic sausage, and Paige chose garlic butter prawns, with fresh lemon! What a wonderful, filling meal topped off with a beet, pea, tomato, and fresh green salad!!! YUM!!! I took a couple quick pics...while finishing it all off!!
Enjoy.....tomorrow night....????.... Perhaps a cranberry cheese stuffed turkey breast?
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| I love fresh salads, chop up and add whatever you have on hand. I had bought fresh shelled peas which are hard to find but COSTCO has them right now. I also had cooked beets the other night for dinner so chop up cold cooked beets for a lot of flavour, and nutrients. I finish my salads off with flax oil and balsamic vinegar. |
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| For this soup, follow my blog on Butternut squash & pumpkin soup. Due to the time of year I left out the pumpkin and changed up my spices....remember to have fun! |
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| Saute 1 TBSP of EVOO, 1 TBSP of butter, 2 cloves of crushed garlic and 2 TBSP fresh lemon juice....saute for 3 minutes, when prawns start to turn...add a light white wine...finish until prawns have lost all opacity. |
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| The best halibut ever!!!.... make an egg and milk wash, bathe fish in, then coat with PANKO crumbs mixed with garlic powder. Place flesh down in a hot pan with 1 TBSP of EVOO for 4 minutes on med-high heat, turn and finish for another 5 minutes...or until cooked to your liking. |
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Ok - SO I have made them before....but these are something that are best left to the pros ;-)) boil your store bought perogies according to the directions. While boiling saute onion and garlic sausage, add perogies after draining and crisp! Serve hot with grated cheese and sour cream!!
I know not one of my healthiest posts....but hey we all deserve a treat once in a while!!!!! |
...but your salad! healthy, colourful and delishious!
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